It's Delightful, it's Delicious, it's De-Vegan?

So, I'm fairly conflicted, but I'm thinking about conciously becoming less vegan. As opposed to willfully ignoring the fact that a certain cookie isn't vegan, I'll actually choose to have an egg for breakfast. 


I had a shit day. I just felt weak and tired, which I'm choosing to attribute to a complete lack of protein... Which I know is my own fault but... I don't know. I can't help but feel irresponsible doing this, but I've been having my doubts about veganism. I would rather have some organic single ingredient cream in my coffee than soy-creamer made from who knows what. 


And I need to start prepping to go to Thailand, where I will certainly not be vegan. I guess right now I'm placing a higher premium on life quality vs. food restrictions. I want to experience the full cullinary spectrum of Thailand, and I want to be able to make it through the day. I'm not going to go crazy... My instincts are still to eat vegan... I just really want an egg on my toast.


Haha I guess I'm not very good at this lent thing.